How to Cook
Perfect Rice Every Time
Cooking perfect rice isn't complicated—but it does require precision. Get the water ratio wrong or lift the lid too early, and you'll end up with a disaster.
At Agriko, we've perfected these techniques over years of cooking our own organic rice varieties. Whether you're using a pot, rice cooker, or Instant Pot, this guide will teach you the foolproof method for fluffy, distinct grains every single time.
Quick Reference Guide
Save this section for when you're in a hurry. These are the golden ratios and times you need to know.
Water Ratios
Stovetop Cook Times
The Universal Method
This 5-step process works for all rice varieties on the stovetop. Just adjust the water and time based on your grain.
Choose Your Method
Stovetop isn't the only way. Here's how different appliances compare.
Rice Cooker
The "set it and forget it" option. Most consistent results.
Instant Pot
Fastest method, especially for whole grains like brown rice.
Stovetop
Best for control and flexibility. No special equipment needed.
Common Mistakes
Avoid these pitfalls to ensure your rice turns out perfect every time.
Lifting the Lid
Releases steam and lowers temperature.
Fix: Trust the timer!
Eyeballing It
Guessing ratios leads to mushy or crunchy rice.
Fix: Use measuring cups.
High Heat
Burns the bottom while top stays raw.
Fix: Lowest simmer only.
Skipping Rest
Results in wet, unevenly cooked rice.
Fix: Wait 10 mins.
Pro Tips from Agriko
Toast the Rice
Sauté dry rice in a little oil or butter before adding water to bring out a nutty flavor.
Use Broth
Swap water for chicken or vegetable broth to instantly upgrade your rice to a side dish.
Add Aromatics
Throw in a bay leaf, star anise, or smashed garlic clove while cooking for subtle fragrance.
Batch Cook
Rice freezes perfectly. Cook a double batch and freeze portions for quick weeknight meals.